Sorghum Sling

Robert Lam-Burns’ take on the Singapore classic pays homage to Ming River’s primary ingredient in spirit and shade. With its distinct pineapple notes, Ming River is perfectly suited to tiki-style cocktails.

INGREDIENTS

• 1oz Dry Gin
• 0.5oz Ming River
• 0.5oz Cherry Heering
• 0.25oz Frangelico
• 0.75oz Hawthorn berry syrup
• 0.75oz Pineapple juice
• 0.5oz Lime juice
• Splash soda

DIRECTIONS

• Shake everything but the soda
• Strain over pebbled ice
• Add splash of soda
• Garnish with mint

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