The Maginot Line

Lush, sangira-esque, easy drinking, fun.

INGREDIENTS

• 2oz Kelt Cognac VSOP
• .5oz LeVerger Orchard Liqueur
• .25oz Cointreau
• .5oz Dry Vermouth
• 2 Dash Rhubarb Bitters
• 1 Dash Peychaud’s
• 3oz Club Soda
• Apple Slice (Garnish)

DIRECTIONS

• Combine All Ingredients
• Shake
• Serve Highball
• Add Ice
• Finish 3oz Club Soda
• Garnish with Apple Slice

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