The Avignon

Deep, profound, complex, lingers

INGREDIENTS

• 2.5oz Kelt Cognac VSOP
• .25oz D.O.M. Benedictine
• .25oz Luxardo Maraschino
• .25oz Drambuie
• .25oz Carpano Antica
• 2 Dash Peychaud’s
• Maraschino Cherry or Orange Twist (Garnish)

DIRECTIONS

• Combine All Ingredients
• Stir
• Double Strain
• Serve in Coupe
• Garnish with Maraschino Cherry or Orange Twist

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