AMBASSADORS OF ITALIAN TRADITIONS
The origins of Limoncello, the famous lemon liqueur from Italy, date back to the Middle Ages when monks prepared flasks for pilgrims containing lemon peels soaked in alcohol. This lemon elixir soon gained favor with others and the recipe was passed from generation to generation.
Today, the Dal Toso family produces the all-natural Limoncello Rossi D’Asiago at their family-owned distillery in Vicenza, Italy located between Venice and Verona. Only the finest quality raw ingredients such as Sicilian lemon peels and sugar are used to make this iconic lemon liqueur. Because they are an all-natural limoncello, no artificial coloring or preservatives are used and the result is a refreshing and wonderfully tart typical Italian lemon liqueur with an intense lemon flavor.
AMBASSADORS OF ITALIAN TRADITIONS
The origins of Limoncello, the famous lemon liqueur from Italy, date back to the Middle Ages when monks prepared flasks for pilgrims containing lemon peels soaked in alcohol. This lemon elixir soon gained favor with others and the recipe was passed from generation to generation.
Today, the Dal Toso family produces the all-natural Limoncello Rossi D’Asiago at their family-owned distillery in Vicenza, Italy located between Venice and Verona. Only the finest quality raw ingredients such as Sicilian lemon peels and sugar are used to make this iconic lemon liqueur. Because they are an all-natural limoncello, no artificial coloring or preservatives are used and the result is a refreshing and wonderfully tart typical Italian lemon liqueur with an intense lemon flavor.
