Pure Cane Since 1765
Since 1765 Saint James has produced rum of rare quality and are amongst the founders of the prestigious Appellation d’Origine Contrôlée Martinique. Produced by the fermentation of pure cane juice followed by distillation on Creole columns. This method, recognized as A.O.C Martinique rum, gives SAINT JAMES rums a multitude of aromas, with subtle, fruity bouquets perfectly adapted to aging in oak casks. No sweetening agents are permitted.
Learn More
Saint James Imperial Blanc
Saint James Blanc Agricole 55
Saint James Paille
Saint James VO
Saint James VSOP
Saint James Coeur de chauffe
