Amber Bubbles

Sweet grapefruit and aromatic notes on the nose, sweet nutty notes of rooibos on the palate and lively biscuit on the finis

INGREDIENTS

• 25ml Inverroche Amber
• 10ml Rooibos Syrup
• 20ml Freshly squeezed grapefruit juice
• Topped with a brut sparkling wine

DIRECTIONS

• Shake and fine strain the gin, grapefruit juice and syrup into the coup
• Top with dry/brut sparkling wine

SHARE