Belfast Sour

Our Dunville’s Peated Whiskey adds a wisp of smoke to this classic whiskey cocktail.

INGREDIENTS

• 50ml Dunville’s Three Crowns Peated Irish Whiskey
• 25ml fresh lemon juice
• 15ml sugar syrup
• 1 egg white
• 25ml dry red wine
• Ice for shaking

DIRECTIONS

• Add Dunville’s Three Crowns Peated Whiskey, lemon juice, sugar syrup and an egg white to a cocktail shaker.
• Dry shake without ice.
• Add ice and shake hard.
• Strain in to an ice filled rocks glass.
• Allow to settle for 30 seconds before gently pouring the red wine over the back of a bar spoon.

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