Hai Seas

Ashley “AMAC” Mac

Ashley “AMAC” Mac’s elegant daiquiri brings a little Sichuan spice to the party. For a drink designed to pair with the Sichuan peppercorn’s numbing heat, it’s a surefire crowd-pleaser

INGREDIENTS

• 1oz Ming River
• 3/4oz St James Rhum Agricole
• 1/2oz Velvet Falernum
• 3/4oz Lime Juice
• 3/4oz Sichuan Peppercorn Simple Syrup

DIRECTIONS

• Shake and strain into a coupe
• Garnish with a lime wheel

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