Kissing in Manhattan

A sweet riff on a classic, pairing rye whiskey and rich chocolate for a boozy yet delightful cocktail.

INGREDIENTS

• 0.75oz Marie Brizard Chocolate Royal Liqueur
• 2.0oz Rye Whiskey
• 0.75oz Sweet Vermouth
• 2 Dashes Orange Bitters

DIRECTIONS

• Add all ingredients to a mixing glass.
• Stir with ice until thoroughly diluted.
• Strain into a chilled coupe glass.
• Garnish with a Luxardo cherry

SHARE