S & F

Highlighting the soft and floral tea notes in our Inverroche Verdant, this cocktail is an ode to the colllins cocktail which allows our Gin to be the star with a touch of sweetness on the finish and earthy rosemary on the nose

INGREDIENTS

• 30ml Inverroche Verdant
• 15m Freshly squeezed Grapefruit juice
• 25ml Chamomile tea syrup
• 2 sprigs fresh rosemary
• Splash soda water

DIRECTIONS

• Add the rosemary sprigs, gin, grapefruit juice and syrup into a shaker filled with ice and give it a good hard shake
• Fine strain into a tumbler with a solid ice cube and add a slash of soda
• Give it a gentle stir to ensure its mixed well

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