The Toulouse

Slightly sweet, herbaceous, quaffable.

INGREDIENTS

• 2.5oz Kelt Cognac VSOP
• .5oz D.O.M. Benedictine
• .5oz Dark Brown Sugar and Sea Salt Syrup
• 3 Dash Angostura Bitters
• Maraschino Cherry (Garnish)

DIRECTIONS

• Combine All Ingredients
• Stir
• Strain
• Serve Over Rocks
• Garnish with Maraschino Cherry

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